Monday, February 27, 2012

American Atelier Mini Beverage Dispenser, 90-Ounce, Yellow

American Atelier Mini Beverage Dispenser, 90-Ounce, Yellow Review



American Atelier Mini Beverage Dispenser, 90-Ounce, Yellow Feature

  • Color: yellow
  • Capacity: 90-ounce
  • Comes with a glass cover
  • Care instructions: Hand wash with warm water and mild dish detergent
One yellow mini beverage dispenser. Comes with a glass cover and has a 90-ounce capacity. Care instructions: hand wash with mild soap and warm water.


Saturday, February 25, 2012

Boleslawiec 10 L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED

Boleslawiec 10 L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED Review



Boleslawiec 10 L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED Feature

  • This crock comes with the PRESSING WEIGHTS (Stones)
  • Terrific for making Sauerkraut, Kimchi, Pickling Vegetables
  • Comes with A Beautiful, hand crafted ceramic crock, Ceramic Lid, & Weighing stones,
For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland. One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot. Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material. The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years. *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state. Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.


Friday, February 24, 2012

Le Creuset Stoneware 2-Quart Pitcher, White

Le Creuset Stoneware 2-Quart Pitcher, White Review



Le Creuset Stoneware 2-Quart Pitcher, White Feature

  • 2-quart pitcher made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Generous loop handle and drip-free pouring spout for graceful serving
  • Temperature resistant from -65 degrees F to 500 degrees F; dishwasher-safe
  • Measures approximately 8-4/5 by 7-4/5 by 6 inches
You'll want to pour something festive from this colorful Le Creuset stoneware pitcher. Its porcelain enamel glaze is baked on at high heat, allowing it to go from the freezer to the microwave or even the oven (to 500 degrees F). Mix up a frosty batch of sangria or some steaming Irish coffee--either way, this pitcher's generous lip and handle makes pouring graceful and drip-free. What little cleanup remains is easily taken care of in the dishwasher. --Schuyler Ingle Le Creuset Stoneware Pitchers are great for serving hot or cold drinks, or for creating a centerpiece in your dining room by adding your favorite flowers. The pitcher is perfect for making iced tea - the stoneware easily accommodates temperature changes from ice cold to boiling. A welcome piece for any table! Le Creuset stoneware offers the ultimate in versatility and is fabulously durable. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike. Capacity: 2 qt.


Wednesday, February 22, 2012

Mrs. Anderson's Baking Ceramic Better Butter Keeper

Mrs. Anderson's Baking Ceramic Better Butter Keeper Review



Mrs. Anderson's Baking Ceramic Better Butter Keeper Feature

  • Butter boat
  • Butter Keeper prevents butter from melting
  • Keeps butter fresh ? without refrigeration ? for up to 20 days
  • Made of Porcelain
  • Lovely white finish; perfect for any décor
Keep the butter nearby on the table or counter and stop worrying about putting it back in the refrigerator. Mrs. Anderson's Better Butter Keeper allows you to keep the butter out. Butter Keeper prevents butter from melting and it keeps it fresh. Simply place butter in bowl section, add cold water to the base and insert bowl section into base. Voile! Keeps butter fresh – without refrigeration – for up to 20 days. Each piece is made of lovely and durable porcelain.


Tuesday, February 21, 2012

L Tremain Le Bistro Bell Crock, White with Blue Banding

L Tremain Le Bistro Bell Crock, White with Blue Banding Review



L Tremain Le Bistro Bell Crock, White with Blue Banding Feature

  • Keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; dishwasher safe
  • Modeled after original French butter crock; glazed in a creamy white color with rich blue banding around edges and bottom
  • To use, pour cold water into base, pack lid with softened butter, replace lid into base; change water every 2-3 days
  • Holds 1 stick of butter; practical and beautiful, goes from kitchen to tabletop
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. In the classic tradition of dinnerware found in Parisian bistros and brasseries, Le Bistro Bell Butter Bell crock is glazed in a creamy white color with rich blue banding around the edges and bottom. It's the perfect piece to compliment your dinnerware or simply to use on its own. Dishwasher safe.


Thursday, February 16, 2012

Waring BFS50B Professional Buffet Server and Warming Tray

Waring BFS50B Professional Buffet Server and Warming Tray Review



Waring BFS50B Professional Buffet Server and Warming Tray Feature

  • Buffet-style food server with adjustable heat from 155 to 200 degrees F
  • Brushed stainless-steel base can be used alone as a warming tray
  • 3 clear polycarbonate lids; serving-utensil slots; stay-cool side handles
  • Measures 18 by 27 by 7-1/2 inches; 1-year limited warranty
  • Commerical ETL approval
Waring has been making products for commercial kitchens for over 60 years. Today Waring Pro brings that expertise home with premium, commercial-quality products, including the Professional Buffet Server & Warming Tray. Entertaining friends and family is easier than ever, with Waring Pro. Look like a professional in your own home! The Waring Pro Professional Buffet Server & Warming Tray is complete with three 2 ½-quart chafing dishes that each hold up to twenty 4-ounce servings. Perfect for an elegant brunch celebration or a casual dinner party, the brushed stainless steel base serves as a warming tray with an adjustable temperature between 155º-200º F. The clear polycarbonate lids keep your dishes warm and enticing and include a handy serving utensil slot.


Tuesday, February 14, 2012

Boleslawiec 5L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED

Boleslawiec 5L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED Review



Boleslawiec 5L Polish Fermenting Crock Pot - PRESSING STONES INCLUDED Feature

  • This crock comes with the PRESSING WEIGHTS (Stones)
  • Terrific for making Sauerkraut, Kimchi, Pickling Vegetables
  • Comes with A Beautiful, hand crafted ceramic crock, Ceramic Lid, & Weighing stones,
For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland. One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot. Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material. The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years. *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state. Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.