Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 10 liters of vegetables (2 3/4 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 10 Liter Crock PotCapacity10 Liters / 2.75 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Review

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Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Feature

• Fermenting Crock Pot 10.0 L (2.6 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.

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• Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
• The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
• Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409
• Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Customer Review

Jul 28, 2011 12:35:05