Harsch Gairtopf Crock Pot Replacement Lid

Harsch Gairtopf Crock Pot Replacement Lid Review

Harsch Crock Pot Replacement Lid Features & SpecificationsReplacement Lid for the Harsch Crock Pot series Harsch Fermenting Crock Pot Replacement LidFits 5, 7.5, and 10 Liter crock pots.

Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 10 liters of vegetables (2 3/4 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 10 Liter Crock PotCapacity10 Liters / 2.75 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Review

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Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Feature

• Fermenting Crock Pot 15.0L - Full 15 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

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Customer Review

Oct 07, 2011 19:44:12

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210 Review

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Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210 Feature

• Fermenting Crock Pot 10.0L - Full 10 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

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Customer Review

Sep 11, 2011 00:00:09

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422 Review

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Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422 Feature

• Fermenting Crock Pot 20.0 L (5.3 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Features & Specifications The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:Cabbages, Cucumbers, Carrots, Pumpkins, Beans, Onions, Celery, Peppers, and more! In just 4-6 weeks you can have delicious fermented veggies in your home! Features: Quality constructed - easy to use. Imported from Germany. Can ferment up 10 liters of vegetables (2 3/4 Gallons) at a time. Use of ceramic weight stones eliminates mold. Clever water sealing system allows gases to escape. No air let in. Lead free. Made of ceramic clay. Simple instructions are included Specifications: Model Harcsh 10 Liter Crock PotCapacity10 Liters / 2.75 Gallons. Built of Made of ceramic lead free clay. Warranty One Year

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Rerate Products

• Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Customer Review

Aug 31, 2011 00:00:05

Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409

Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Review

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Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Feature

• Fermenting Crock Pot 5.0L (1.3 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. To determine which size pot is best for you please look at the information in our FAQ section. Remember you can only fill a pot to 80% of its total capacity.

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Rerate Products

• Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
• The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
• Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420
• Ball Wide-Mouth Plastic Storage Caps

Customer Review

Aug 29, 2011 19:40:37

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205 Review

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Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205 Feature

• Fermenting Crock Pot 5.0L - Full 5 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Check price now

Rerate Products

• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
• Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
• TSM Products 10-15 Liter Stone Weight
• Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
• The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

Customer Review

Aug 27, 2011 05:51:14

Schmitt 20L Gairtopf German Fermenting Crock Pot - ME3220

Schmitt 20L Gairtopf German Fermenting Crock Pot - ME3220 Review

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Schmitt 20L Gairtopf German Fermenting Crock Pot - ME3220 Feature

• Fermenting Crock Pot 20.0L - Full 20 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

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Rerate Products

Customer Review

Aug 02, 2011 16:17:03

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Review

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Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Feature

• Fermenting Crock Pot 10.0 L (2.6 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.

Check price now

Rerate Products

• Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
• The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
• Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409
• Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Customer Review

Jul 28, 2011 12:35:05

Harsch Gairtopf Fermenting Crock Pot - 15.0 Liter - ME7421

Harsch Gairtopf Fermenting Crock Pot - 15.0 Liter - ME7421 Review

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Harsch Gairtopf Fermenting Crock Pot - 15.0 Liter - ME7421 Feature

• Fermenting Crock Pot 15.0 L (3.9 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.

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Rerate Products

Customer Review

Jul 27, 2011 12:10:33

Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428

Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428 Review

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Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 7.5 liters of vegetables (2 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 7.5 Liter Crock PotCapacity7.5 Liters / 2 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Check price now

Rerate Products

• Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
• The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
• Ball Wide-Mouth Plastic Storage Caps
• Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Customer Review

Jul 12, 2011 04:43:59