Saturday, October 8, 2011

Panasonic NC-EH22PC 2.3 Quart Electric Thermal Hot Pot

Panasonic NC-EH22PC 2.3 Quart Electric Thermal Hot Pot Review


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Panasonic NC-EH22PC 2.3 Quart Electric Thermal Hot Pot Feature

  • Electric thermo pot boils and dispenses up to 2-2/7 quarts of water
  • 4 variable keep-warm settings; 6-hour energy-saving timer; dechlorination mode
  • Cool-touch exterior, magnetic power cord, and locking lid for safety
  • Water-level gauge; low-water warning; non-stick coated interior
  • Measures approximately 8-1/2 by 9-2/5 by 11-2/7 inches; 1-year limited warranty
Panasonic Electric Thermo Pot, 2.3 Quart Size, Automatically boils water and switches to Keep Warm, Dispenses water with a touch of a button, Dechlorination mode reduces chlorine in tap water for better tasting beverages, 4 variable Keep Warm settings, Locking lid, Non-stick coated interior, Low Water Warning, Cool touch body, Removable lid, Easy-to-read Water level gauge, 6 hour energy saving timer, Bincho Tan color, Magnetic power cord disconnects to help prevent unt from tipping over, English, French, Chinese Instruction manual


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Oct 08, 2011 21:16:26

Friday, October 7, 2011

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Review


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Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Feature

  • Fermenting Crock Pot 15.0L - Full 15 Lter Fermenting Capacity
  • German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
  • Ceramic Clay fired at 1200°C with a lead free glaze.
  • Ceramic weight stones eliminates mold
  • Includes Crock, Lid, Pressing Stones, Instructions
Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g


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Oct 07, 2011 19:44:12

Thursday, October 6, 2011

Norpro 18 Quart Porcelain Enamel Canning Pot

Norpro 18 Quart Porcelain Enamel Canning Pot Review


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Norpro 18 Quart Porcelain Enamel Canning Pot Feature

  • Lightweight but durable
  • Holds 12.25 Inch canning rack
  • With rack inside holds up to 7 quart or pint jars
  • Handwash
Norpro's 18 quart porcelain enamel pot is ideal for canning, lightweight but durable. Holds 12.25 inch canning rack. Perfect for blanching vegetables to retain the flavor, color & texture before freezing. Also great for seafood cookouts! 18 Qrt/17 liters


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Oct 06, 2011 19:05:59

Tuesday, October 4, 2011

Wallmonkeys Peel and Stick Wall Graphic - Chinese Tea - 18"H x 13"W

Wallmonkeys Peel and Stick Wall Graphic - Chinese Tea - 18"H x 13"W Review


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Wallmonkeys Peel and Stick Wall Graphic - Chinese Tea - 18"H x 13"W Feature

  • ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
  • Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
  • No nails, frames or glue. No professional installation required.
  • Simply peel and stick! Easy to remove and re-apply.
  • BE SURE you ordered the right size for your intended use!
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.
  • WallMonkeys are intended for indoor use only.
  • Printed on-demand in the United States Your order will ship within 3 business days, often sooner. Some orders require the full 3 days to allow dark colors and inks to fully dry prior to shipping. Quality is worth waiting an extra day for!
  • Removable and will not leave a mark on your walls.
  • 'Fotolia' trademark will be removed when printed.
  • Our catalog of over 10 million images is perfect for virtually any use: school projects, trade shows, teachers classrooms, colleges, nurseries, college dorms, event planners, and corporations of all size.


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    Oct 05, 2011 06:53:55
  • Monday, October 3, 2011

    Norpro 291 White Butter Keeper, Porcelain

    Norpro 291 White Butter Keeper, Porcelain Review


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    Norpro 291 White Butter Keeper, Porcelain Feature

    • Holds one stick of butter
    • Made of white porcelain
    • Measures 4-inch /10cm tall by 3-1/2-inch /9cm diameter
    Keeps butter fresh for up to 30 days without refrigeration. Add a little water to seal out the air, keeping butter spreadable. Hand washing recommended


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    Oct 04, 2011 05:22:41

    Sunday, October 2, 2011

    Wallmonkeys Peel and Stick Wall Graphic - Gypten Talk There Knigge 45 Degree - 36"W x 27"H

    Wallmonkeys Peel and Stick Wall Graphic - Gypten Talk There Knigge 45 Degree - 36"W x 27"H Review


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    Wallmonkeys Peel and Stick Wall Graphic - Gypten Talk There Knigge 45 Degree - 36"W x 27"H Feature

    • ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
    • Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
    • No nails, frames or glue. No professional installation required.
    • Simply peel and stick! Easy to remove and re-apply.
    • BE SURE you ordered the right size for your intended use!
    WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.
  • WallMonkeys are intended for indoor use only.
  • Printed on-demand in the United States Your order will ship within 3 business days, often sooner. Some orders require the full 3 days to allow dark colors and inks to fully dry prior to shipping. Quality is worth waiting an extra day for!
  • Removable and will not leave a mark on your walls.
  • 'Fotolia' trademark will be removed when printed.
  • Our catalog of over 10 million images is perfect for virtually any use: school projects, trade shows, teachers classrooms, colleges, nurseries, college dorms, event planners, and corporations of all size.


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    Oct 02, 2011 21:53:04
  • Friday, September 30, 2011

    SousVide Supreme 10-L. SousVide Supreme Water Oven.

    SousVide Supreme 10-L. SousVide Supreme Water Oven. Review


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    SousVide Supreme 10-L. SousVide Supreme Water Oven. Feature

    • Model No.: SVS-10LS
    • Capacity: 10-L.
    • Dimensions: 9.9x12.6x6.8-in. (bath)
    • Volts/Watts: 110-volts
    • Warranty: 1-year Limited
    The SousVide Supreme is the world's first water oven designed specifically to bring the gourmet sous vide cooking method into home kitchens. Sous vide cooking involves vacuum-sealing food in airtight pouches, then submerging it in a water bath at precisely controlled temperatures - often much lower than those used in traditional ovens - but for a longer time. The result is perfectly cooked foods with enhanced flavors and nutritional benefits. The SousVide Supreme is a sleek all-in-one solution. Simply set the temperature, and let the SousVide Supreme do the rest, controlling the water temperature to within one degress Fahrenheit - the key to sous vide success. Features: Easy to read water levels. Easy to use controls. Lid doubles as convenient drip tray. The included rack keeps food in place while it's cooking. Built-in handles are staggered to allow for easier carrying and draining. Stainless steel basin allows for easy cleanup. The heating element is inside the machine - it won't get in your way and creates a perfect water temperature with no hot spots. About Sous Vide Cooking: Sous vide (pronounced soo-veed) is a culinary technique that involves cooking vacuum-sealed food at a consistent, low temperature for a longer length of time than compared to other methods. The term sous vide is French for "under vacuum," and was developed in the mid-1970s by chef Georges Pralus for the Restaurant Troisgros in Roanne, France. Today, sous vide is a well-respected cooking method among gourmet chefs, and can routinely be found in upscale restaurants. Caution: after removing bags from SousVide oven, open with care to avoid steam injury. Includes spice packets..


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    Sep 30, 2011 23:28:39