Le Creuset Stoneware Butter Crock, Cherry

Le Creuset Stoneware Butter Crock, Cherry Review

Le Creuset Stoneware Butter Crock, Cherry Feature

• Covered crock keeps 6 ounces of butter soft and fresh without refrigeration
• Made of high-fired stoneware in a choice of colors
• Non-porous enameled glaze will not absorb odors; resists chipping or staining
• Cup/lid holds 1-1/2 sticks of soft butter; inverts into water-filled crock for airtight seal
• Dishwasher-safe; matches other Le Creuset stoneware; lifetime warranty

Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.