Friday, September 23, 2011

Emile Henry Butter Pot, White

Emile Henry Butter Pot, White Review


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Emile Henry Butter Pot, White Feature

  • Keeps 8 ounces butter spreadable-soft but fresh indefinitely
  • Butter goes in lid, cold water in bottom to seal in freshness
  • Heavy, durable stoneware made in Marcigny, France since 1850
  • Bright white inside and outside, with smooth exterior
  • Microwave- , dishwasher-safe; 4-1/2 inches in diameter
Ideal for kitchen or dining table, this pot keeps 8 ounces of butter soft and spreadable indefinitely. No magic is required. Pack soft butter into the pot's lid. Pour cold water into the pot's bottom. Invert the lid on top of the pot, and the cold water, rising above the level of the butter, will form a seal to ensure the butter doesn't spoil--as long as the water is changed every three to four days. The pot is microwave- and dishwasher-safe and measures 4-1/2 inches in diameter and 3-1/4 inches high.

Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white butter pot is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack Love fresh soft butter for your toast, vegetables or muffins? This butter pot allows you to store softened butter at room temperature, simply by keeping fresh cool water in the base of the pot. The lid can be inverted on the table or counter when serving. About Emile Henry In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead or cadmium, the clay is one of the best materials for baking and serving..


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Sep 23, 2011 15:53:49

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